Oven Baked Tortilla Chips

Ingredients:

Directions:

1. Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.
2. Add the oil, salt, and lime juice to a bowl and whisk to combine.
3. LIGHTLY brush the mixture over both sides of each tortilla. Recommend using a pastry brush.
4. Use a knife, pastry cutter, or pizza cutter to slice each tortilla into 6 triangles.
5. Place the tortilla chips on the baking sheets in a single layer. Try to leave a little space between each chip but it you don’t have room, it’s OK if they overlap slightly.
6. Sprinkle extra salt over the top.
7. Bake for 15-20 minutes. The chips should be crispy and golden brown. Bake longer if needed.
8. Serve warm and enjoy! These chips pair well with fresh salsa, guacamole, or queso.
9. Leftovers should be cooled completely and stored in an airtight container on the counter.