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Chicken Fajita Queso
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Ingredients:
| 2 Tbsp Olive Oil |
| 1/2 Green Bell Pepper, diced |
| 1 Small Onion, diced |
| 1 1/2 Cups Cooked Chicken, cubed or shredded |
| 1 oz Packet Fajita Seasoning |
| 10 oz Can Diced Tomatoes with Green Chilies, undrained |
| 16 oz Block Velveeta Cheese, cubed |
Directions:
- Start by preparing your ingredients. Cook the chicken, let cool slightly, and chop or shred. Chop the bell pepper and onion. Slice the cheese.
- Heat oil in a saucepan or skillet over medium heat. Add the pepper and onion and cook until soft and translucent.
- Add the chicken and fajita seasoning and stir to combine.
- Add the can of tomatoes with green chilies (including the liquid from the can, do not drain) and stir to combine.
- Add the Velveeta cheese and stir to combine.
- Reduce the heat to low and let the cheese slowly melt. Stir occasionally to blend all ingredients. Once the cheese is melted and creamy, remove from the heat.
- Serve immediately, while hot, with tortilla chips or fresh veggies for dipping. Enjoy!
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