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Air Fryer Rosemary and Parmesan Chickpeas

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Ingredients:

15 oz Can Chickpeas
Olive Oil
2 Tbsp Grated Parmesan Cheese, plus more for topping
1 Tsp Dried Rosemary, crushed, plus more for topping
1 Tsp Garlic Powder
Salt & Pepper, to taste

Directions:

  1. Drain and rinse the chickpeas. Add to a bowl and drizzle with olive oil. Toss to coat.
  2. Add the parmesan, dried rosemary, garlic powder, and season with salt and pepper.
  3. Place in the air fryer basket. Cook at 400 degrees F for 5 minutes, stir, then cook for an additional 5 minutes. If they are not as crispy as you like, continue to cook for a few more minutes.
  4. Remove from the air fryer and sprinkle with additional parmesan cheese and rosemary. Serve and enjoy!
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