Snickerdoodle Cookies

Ingredients:

Directions:

1. Combine the flour, baking powder, and salt in a mixing bowl. Set aside.
2. Add the butter and sugar to the bowl of a stand mixer and beat until well combined.
3. Add the egg and vanilla and beat again, until well combined.
4. With the speed on low, gradually add the flour mixture until fully incorporated.
5. Roll the dough in plastic wrap and refrigerate for 30 minutes.
6. Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper.
7. Portion the dough and roll into balls. You should have enough for 14-16 cookies.
8. In a small bowl, combine the remaining sugar and cinnamon. Roll each ball of dough in the mixture and set on the prepared baking sheets, about 2-inches apart.
9. Use your palm to flatten each cookie to about ½-inch thick.
10. Bake for 10 minutes or until the edges are starting to turn light golden brown.
11. Let cool slightly before serving or cool completely and store in an airtight container. Enjoy!