Preheat the oven to 350 degrees F. Line an 8x8 or 9x9 baking dis with parchment paper and spritz it with cooking spray.
In a medium bowl, whisk together the flour, cocoa powder, and salt.
In a separate large bowl, whisk together the brown sugar, sugar, oil, and butter. Add the eggs, corn syrup, and vanilla, and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined. Pour into the prepared baking dish and smooth to the edges.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out mostly clean. Let cool completely.
Once the brownies are cooled, make the ganache. Heat the heavy cream in a microwave safe container for 60 seconds. Add the chocolate chips and let sit for another 60 seconds, then stir until completely melted and combined.
Pour over the brownies and spread all the way to the edges. Sprinkle rainbow chips over the top.
Refrigerate for 30 minutes or so to allow the ganache to set.
Once ready, lift the parchment paper to remove the brownies from the baking dish. Slice into squares, serve, and enjoy!
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Preheat the oven to 350 degrees F. Line an 8x8 or 9x9 baking dis with parchment paper and spritz it with cooking spray.
In a medium bowl, whisk together the flour, cocoa powder, and salt.
In a separate large bowl, whisk together the brown sugar, sugar, oil, and butter. Add the eggs, corn syrup, and vanilla, and whisk until combined.
Add the dry ingredients to the wet ingredients and whisk until just combined. Pour into the prepared baking dish and smooth to the edges.
Bake for 35-40 minutes or until a toothpick inserted in the center comes out mostly clean. Let cool completely.
Once the brownies are cooled, make the ganache. Heat the heavy cream in a microwave safe container for 60 seconds. Add the chocolate chips and let sit for another 60 seconds, then stir until completely melted and combined.
Pour over the brownies and spread all the way to the edges. Sprinkle rainbow chips over the top.
Refrigerate for 30 minutes or so to allow the ganache to set.
Once ready, lift the parchment paper to remove the brownies from the baking dish. Slice into squares, serve, and enjoy!
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