Eyeball Pesto Pizza

Ingredients:

Directions:

1. Preheat the oven according to the package instructions.
2. Place the ready-to-bake crust on a baking sheet or pizza pan or roll out the dough and place on the baking sheet or pizza pan.
3. Bake the dough (plain with no toppings) for ½ the amount of time listed on the package then remove from the oven and spread the pesto evenly over the top.
4. Sprinkle the shredded mozzarella over the top.
5. Arrange the mozzarella pearls (eyeballs) on the pizza. Use more than one mozzarella pearl to create clusters if the mozzarella pearls are too small. Place a sliced black olive on top of each.
6. Bake for the other half of the time or until the cheese is melted and the crust is crisp.
7. Remove from the oven and place a candy eye in the center of each black olive. Slice, serve, and enjoy!