Apple Cheddar Chicken Chili

Ingredients:

Directions:

1. Heat oil in a Dutch oven or large pot over medium heat. Add the onion and apple and stir to coat with the oil. Season with chili powder and cumin and stir to combine. Cook until soft and translucent, about 5-6 minutes, stirring occasionally. Transfer to a plate.
2. Reduce the heat to low and melt the butter (no need to wipe clean first). Add the flour and whisk to combine. Let cook for about 60 seconds.
3. Whisk in the broth then the half & half. Increase the heat and bring to a simmer. Once simmering reduce the heat back to medium and let cook for 3-5 minutes. It should thicken slightly.
4. Add the chicken, beans, and apple and onion mixture, and stir to combine. Let cook for 3-5 minutes to ensure all ingredients are heated through. Season with salt and pepper.
5. Add the cheese and stir to combine and let heat until completely melted, stirring occasionally.
6. Ladle into bowl and serve. Enjoy!