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Pimento Cheese Jalapeno Poppers

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Ingredients:

8 oz Cream Cheese, softened
4 oz Jar Pimentos, drained
1/2 Tsp Garlic Powder
1/2 Tsp Salt
Pinch of Cayenne Pepper
1 3/4 Cups Shredded Cheddar Cheese
20 Jalapenos
Sliced Chives, for topping

Directions:

  1. Preheat the oven to 400 degrees F and line a baking sheet with parchment paper.
  2. Remove the stem and core/seed each jalapeno, then slice in half. Line the jalapeno halves on the baking sheet.
  3. Combine the cream cheese, pimentos, and shredded cheese in a large bowl. Season with garlic powder, salt, and cayenne pepper. Mix until well combined.
  4. Add the pimento cheese mixture to each jalapeno half.
  5. Bake for 10-12 minutes or until the cheese is melted and the jalapenos are tender.
  6. Top with sliced chives, serve, and enjoy!
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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