Thanksgiving Leftover Egg Rolls

Ingredients:

Directions:

1. Lay egg roll wrappers on the counter, in a diamond shape. Lay out however many wrappers you plan to make; you can make one or many.
2. Add a spoonful of mashed potatoes to the center. Lay a slice of turkey on top. Next, add a spoonful of stuffing. Place a piece of cranberry sauce on top.
3. Brush water around the perimeter of the egg roll wrapper.
4. Fold the bottom corner over the filling, tuck in both sides, and roll toward the top corner to completely seal.
5. Seal the edge with water.
6. Heat oil in a shallow fry pan. Once hot, add the egg roll(s) and fry until crispy, about 8-10 minutes, rotating to fry and crisp all sides. Don’t overcrowd the pan, only fry 2-4 at a time, depending on how large they are.
7. Remove to a paper towel lined plate to drain the excess grease.
8. Serve warm with gravy on the side for dipping.