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Ingredients:
| 3/4 - 1 Cup Cranberries |
| 1 Rosemary Stalk, trimmed to fit the glass |
| 2-3 oz Cranberry Juice |
| Champagne or Sparkling Juice |
Directions:
- Add the cranberries to the glass. Use ¾ - 1 cups worth, depending on the size of the glass.
- Place a stalk of rosemary in the center, using the cranberries to hold it upright.
- Add cranberry juice until the cranberries are almost covered.
- Place in the freezer until completely frozen.
- When ready to serve, top with champagne or sparkling juice (for a non-alcoholic version). Enjoy!
- THIS RECIPE IS FOR ONE COCKTAIL.
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