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Cranberry Walnut Chickpea Salad
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Ingredients:
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| 2 15oz Cans Chickpeas, drained and rinsed+ Add to Shopping List |
| 1 Cup Celery, chopped+ Add to Shopping List |
| 1/2 Cup Dried Cranberries+ Add to Shopping List |
| 1/2 Cup Walnuts, chopped+ Add to Shopping List |
| 1/2 Cup Green Onions, sliced thin+ Add to Shopping List |
| Salt and Pepper, to taste+ Add to Shopping List |
| 1/3 Cup Tahini+ Add to Shopping List |
| 1/4 Cup Apple Cider Vinegar+ Add to Shopping List |
| 2 Tbsp Water+ Add to Shopping List |
| 2 Tbsp Pure Maple Syrup+ Add to Shopping List |
Directions:
- Make the dressing. Combine the tahini, apple cider vinegar, water, and syrup in a small bowl. Whisk together. Set aside.
- Add the chickpeas to a medium bowl and mash with a potato masher.
- Add the celery, cranberries, nuts, scallions, salt, and pepper, and mix to combine.
- Pour the dressing on top and stir until evenly coated.
- Place in fridge to chill for up to one hour before serving.
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