order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
No Bake Andes Peppermint Crunch Cheesecake
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Cranberry Walnut Chickpea Salad
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 2 15oz Cans Chickpeas, drained and rinsed |
| 1 Cup Celery, chopped |
| 1/2 Cup Dried Cranberries |
| 1/2 Cup Walnuts, chopped |
| 1/2 Cup Green Onions, sliced thin |
| Salt and Pepper, to taste |
| 1/3 Cup Tahini |
| 1/4 Cup Apple Cider Vinegar |
| 2 Tbsp Water |
| 2 Tbsp Pure Maple Syrup |
Directions:
- Make the dressing. Combine the tahini, apple cider vinegar, water, and syrup in a small bowl. Whisk together. Set aside.
- Add the chickpeas to a medium bowl and mash with a potato masher.
- Add the celery, cranberries, nuts, scallions, salt, and pepper, and mix to combine.
- Pour the dressing on top and stir until evenly coated.
- Place in fridge to chill for up to one hour before serving.
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.