Cranberry Turkey Sliders

Ingredients:

Directions:

1. Preheat the oven to 350 degrees F and spray a 9x13 baking dish with cooking spray.
2. Use a long bread knife to slice the rolls in half. Keep the rolls attached and do not separate. Place the bottom half of the rolls in the baking dish.
3. Add 5 slices of cheese, breaking in half to fit as needed.
4. Layer the sliced turkey on top of the cheese.
5. Spread the cranberry sauce over the turkey.
6. Add the last 5 slices of cheese, breaking in half to fit as needed.
7. Place the top half of the rolls over the layered ingredients.
8. Melt the butter in a small microwave safe bowl or saucepan. Add the poppy seeds, sesame seeds, onion powder, Dijon mustard, Worcestershire sauce, and brown sugar. Stir until well combined.
9. Pour over the top of the rolls, making sure to evenly coat each roll and let some drip down the sides.
10. Cover with aluminum foil and bake for 20-25 minutes or until the cheese is melted and the sliders are heated through. Remove the foil and bake for an additional 5 minutes to crisp up the top.
11. Let cool slightly then slice and serve.