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Shredded Turkey Sliders
Serves 50
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Ingredients:
| 1 Whole turkey or turkey breast, (10 - 12 lb.)thawed and roasted in turkey bag until cooked through according to directions on bag |
| 2 teaspoons freshly ground Pepper |
| 1 teaspoon Garlic Salt |
| Chicken broth, as needed to moisten |
| Cornstarch, to thicken if desired |
Directions:
- When the turkey is cooked, remove from the bag and let it cool. Reserve ALL cooking juices; set aside.
- Pull turkey apart using gloved hands and place the meat in a slow cooker. Pour all reserved juices over the meat. The juices should cover half of the meat. If you do not have enough, add turkey or chicken broth as needed.
- On low heat, cook the turkey for 5 to 6 hours. Before serving, add more seasonings, to taste, as needed. If you want a gravy-like consistency; mix 1 to 2 tablespoons cornstarch with 1 to 2 tablespoons cold water or broth, stir into juices, and cook on high for another hour. Serve on sliced sandwich or slider buns.
| Course: | Lunch |
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