Individual Dumpling Lasagna

Serves 4

Ingredients:

Directions:

1. Combine the ground chicken, green onions, garlic, ginger, soy sauce, hoisin, sesame oil, salt and pepper in a mixing bowl. Mix until well combined.
2. Lay out 4 ramekins. Layer each ramekin starting with a thin layer of the meat mixture, then one wonton wrapper, more meat, another wonton wrapper, and finally a last layer of meat. There should be 3 layers of meat.
3. Add 1-2 Tbsp water on top of each ramekin (on top of the meat). Place one final wonton wrapper on top of the water.
4. Place each ramekin in a Dutch oven or large skillet. Fill about ½ way with water and cover. Bring the water to a boil then reduce to medium-high heat to steam for 15-20 minutes or until the chicken is cooked through and an internal temperature of 165 degrees F is reached.
5. Carefully remove the ramekins from the water bath.
6. To serve, drizzle chili oil over the top and garnish with additional green onions. For additional salt, also drizzle soy sauce over the top. Enjoy!
7. RECIPE IS FOR 4 RAMEKINS