Blackstone Teriyaki Chicken Bowls

Ingredients:

Directions:

1. Heat the Blackstone to medium-high heat. You want 2-3 zones to be heated for maximum cook surface.
2. Add the teriyaki sauce, honey, ginger, garlic, and sesame oil to a bowl. Whisk together and set aside.
3. Prep all ingredients; slice the chicken, pineapple, bell pepper, and onion. Chop the cilantro.
4. Drizzle oil across the hot griddle surface. Add the chicken to one section and season with salt and pepper. Cook for 4-5 minutes, flipping occasionally, or until cooked through and an internal temperature of 165 degrees F is reached.
5. Add the bell pepper and onion to another section and sauté for 2-3 minutes, then add the pineapple and continue to sauté for 1-2 minutes.
6. Combine the chicken and vegetables in the center of the cook surface. Pour the sauce over the mixture and toss to coat all ingredients.
7. Let cook for an additional 1-2 minutes to warm and thicken the sauce.
8. Remove from the Blackstone. Serve hot over a bed of rice. Garnish with cilantro. Enjoy!