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Cantaloupe Simple Syrup

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Ingredients:

1 Cup Water
1 Cup Sugar
1 Cup Ripe Cantaloupe, diced

Directions:

  1. Add water, sugar, and cubed cantaloupe to a pot.
  2. Bring to a boil, then reduce heat and simmer for 10 minutes, allowing the melon to break down.
  3. Remove from heat and pour through a fine-mesh sieve into a bowl, pressing the solids to extract all liquid.
  4. Allow to cool completely and store in a sealed container in the refrigerator.
  5. Use in your favorite cocktail or mocktail!
  6. Make about 1 cup of simple syrup.
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