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Easy Blackstone Shrimp
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Ingredients:
| 1 lb Shrimp, thawed, peeled, and deveined |
| 4 Tbsp Unsalted Butter |
| 4 Large Garlic Cloves, minced |
| 1 Tsp Salt |
| 1/2 Tsp Black Pepper |
| Juice from 1 Lemon |
Directions:
- Preheat the griddle to medium-high heat. Lightly oil the surface.
- Add the shrimp and cook on each side for 2-3 minutes or until cooked through and opaque.
- Move the shrimp to the side and melt the butter in the middle of the griddle. Add the garlic, salt, and pepper. Let cook for about 30 seconds.
- Add the shrimp to the melted butter and toss to coat. Let cook for an additional minute to absorb the flavors.
- Transfer to a serving platter and drizzle the fresh lemon juice over the top.
- Serve hot and enjoy!
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