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Shrimp Stuffed Peppadews

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Serves 31- 40


Ingredients:

2 tablespoons extra-virgin olive oil, plus 1/4 cup extra
1/2 cup diced onions
2 tablespoons diced Garlic
3/4 lb uncooked shrimp, peeled, deveined and diced (31/40 count)
2 tablespoons white wine
1 tablespoon lemon juice
1 tablespoon butter
2 tablespoons freshly chopped parsley leaves
1 1/2 cups Peppadews, (20 to 25 pieces) mild
3 tablespoons rice wine vinegar
2 tablespoons mirin or white wine
1 tablespoon soy sauce
3 tablespoons sliced green onions
2 cups Napa Cabbage-Chopped

Directions:

  1. In a medium sauté pan add 2 tablespoons extra-virgin olive oil, sweet onions and garlic.
  2. Add chopped shrimp and sauté until they turn pink, then deglaze with white wine and lemon juice.
  3. Add butter, let melt, and cool to the touch. Toss in the parsley.
  4. Stuff peppers with shrimp mixture.
  5. Mix rice wine vinegar, 1/4 cup extra-virgin olive oil, mirin, soy sauce, green onions, and cabbage.
  6. Place peppers on cabbage mixture for serving.
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