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White Cranberry Peach Sangria





Ingredients:
| 1 Bottle (750 ml) Dry White Wine (Pinot Grigio, Sauvignon Blanc, etc.) |
| 2 Cups White Cranberry Peach Juice |
| 1/2 Cup Peach Schnapps |
| 2 Fresh Peaches, thinly sliced or diced |
| 1 Granny Smith Apply, thinly sliced |
| 1 Cup Cranberries |
| Lemon Lime Soda, for topping |
Directions:
- In a large pitcher, combine the white wine, white cranberry peach juice, and peach schnapps.
- Add the fruit; peaches, apple, and cranberries. Stir to combine.
- Refrigerate for at least 2 hours or up to overnight.
- When ready to serve, add a few ice cubes to each glass. Fill the glass about halfway with sangria and top with lemon-lime soda. Add some of the fruit to each glass and enjoy!
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