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Smoked Salmon Lettuce Wraps
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Ingredients:
| 4 oz Cream Cheese, softened |
| 3 Tbsp Dried Cranberries, chopped |
| 1 Tbsp Fresh Chives, chopped |
| 1 Tbsp Jalapeno, finely chopped |
| 1 (8 oz) Can Crescent Roll Dough |
Directions:
- Preheat oven to 375 degrees.
- In a medium bowl, mix cream cheese, cranberries, chives, and jalapeno until well combined.
- Unroll the dough and press together at the seams to get rid of the perforation.
- Cut into 5 rows by 4 rows (or 6 rows by 4 rows for smaller bites).
- Place 1 teaspoon of the mixture onto each square.
- Bring the 4 corners together to overlap slightly at the top. Place on a cookie sheet.
- Bake for 10-12 minutes or until golden brown.
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