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Cranberry Salsa*
Serves 3 cups
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Ingredients:
| 1 bag fresh cranberries, (12 oz.) |
| 1/4 cup orange juice |
| 1/2 cup sugar |
| 2 teaspoons minced garlic, (2 large cloves) |
| 1 medium onion, chopped |
| 1 medium bell pepper, seeded and chopped |
| 1/3 cup fresh lime juice |
| 2 fresh jalapeno peppers, stems and seeds removed, finely diced |
| 1/4 cup fresh cilantro, chopped |
| Sea salt |
| Freshly ground pepper |
Directions:
- Place cranberries, orange juice, and sugar in medium saucepan and bring to a boil over high heat. Reduce heat and simmer 5 to 10 minutes or until cranberries are popped. Remove from heat and cool.
- Pour cooled cranberry mixture into blender or food processor. Add remaining ingredients and pulse a few times until mixed well but still a little chunky.
- Season, to taste, with salt and pepper and serve with tortilla chips.
| Course: | Side |
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