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Ingredients:
| 2 1/2 oz Peanut Butter Whiskey |
| 1 1/2 oz Banana Liqueur |
| 1 Tbsp Fresh Squeezed Lime Juice |
| 1 Tbsp Light Brown Sugar |
| 1 Cup Frozen Banana, sliced |
| 1/2 Cup Ice |
| Maraschino Cherry, for garnish |
Directions:
- Use very ripe, almost brown, bananas. Cut into slices, place on a baking sheet or plate and freeze until frozen, about 2 hours or more.
- Add all ingredients to a blender and blend until smooth (or ice or banana chunks).
- Pour into a lowball glass and garnish with a cherry.
- Serve and enjoy!
- THIS RECIPE IS FOR ONE COCKTAIL.
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