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Chocolate Banana Sorbet

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Ingredients:

2 Frozen Bananas
2 Tbsp Cocoa Powder

Directions:

  1. Peel and slice the bananas.
  2. Place the banana pieces in a Ziploc bag and place in the freezer for at least 4 hours or overnight.
  3. Once frozen, pour the frozen banana pieces into a blender. Add the cocoa powder. Blend until smooth, making sure to scrape down the sides to incorporate all pieces. (**If the mixture is too thick and isn't blending well, add 1-2 Tbsp Almond Milk and keep blending to help thin the mixture**)
  4. Scoop into bowls and enjoy or store in an airtight container in the freezer.
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