Individual S’mores Dessert Cups

Ingredients:

Directions:

1. Combine the graham cracker crumbs and butter in a mixing bowl until well combine and resembles wet sand.
2. Use a spoon to scoop into 25 2-oz plastic cups. Use one of the plastic cups to press the crumbs into the bottom of each cup. Place the cups on a baking sheet.
3. Add the pudding, milk, and 1 ¼ cups heavy cream to a large mixing bowl. Use an electric hand mixer to whip until stiff peaks form and the mixture has a mousse-like texture.
4. Add the mixture to a piping bag or Ziploc bag and snip off the tip. Pipe the mixture into each cup, about ¾ full.
5. Add the remaining heavy cream and chocolate chips to a microwave safe bowl. Heat in 30 second increments, stirring in between, until melted and smooth.
6. Add to a piping bag or Ziploc bag and snip off the tip. Drizzle the ganache over the pudding in each cup.
7. Add 3-4 mini marshmallows on top of each cup. Optional, toast the marshmallows with a culinary torch.
8. Sprinkle graham cracker crumbs on top, to garnish.
9. Place a cover on each cup and refrigerate until chilled, about 1 hour. You can also enjoy immediately but any leftovers should be stored in the fridge. Enjoy!