Eyeball Meatball Sandwiches

Ingredients:

Directions:

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. Add the chicken, breadcrumbs, egg, garlic, oregano, basil, Italian seasoning, pinch of salt and pepper, and parmesan to a bowl. Mix until well combined. Divide into 12 equal sized balls and place on the prepared baking sheet.
3. Bake for 25-30 minutes or until cooked through and an internal temperature of 165 degrees F is reached.
4. While the meatballs bake, slice the rolls, warm the marinara sauce in the microwave or in a saucepan on the stove.
5. To assemble, spoon marinara sauce on each roll. Add 2 meatballs on top of the sauce and cover with provolone cheese. Place on a baking sheet and place in the oven for 2-3 minutes to melt the cheese. Remove from the oven and place a sliced black olive on each meatball to resemble an eye.
6. Serve warm with additional marinara sauce on the side. Enjoy!