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Bloody Eyeball Turkey Meatballs

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Ingredients:

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24 oz Jar Marinara Sauce+ Add to Shopping List
1 lb Ground Turkey+ Add to Shopping List
1/4 Cup Chicken Broth+ Add to Shopping List
1 Large Egg+ Add to Shopping List
2 Tbsp White Onion, grated+ Add to Shopping List
2-3 Garlic Cloves, minced+ Add to Shopping List
3 Tbsp Shredded Parmesan+ Add to Shopping List
1/3 Cup Plain Breadcrumbs+ Add to Shopping List
1/2 Tsp Salt+ Add to Shopping List
1/2 Tsp Black Pepper+ Add to Shopping List
1 1/2 Tbsp Fresh Basil, finely chopped+ Add to Shopping List
Sliced Black Olives+ Add to Shopping List

Directions:

  1. In a large mixing bowl, combine the chicken broth, egg, white onion, garlic, parmesan, breadcrumbs, salt, pepper, and basil. Mix until well combined.
  2. Add the turkey and use your hands to mix until just combined. Form into 12-16 meatballs.
  3. Add the entire jar of marinara sauce to an 8x8 or 9x9 baking dish. It should come about ½ way up the sides of the baking dish.
  4. Place the meatballs in the marinara sauce. Add a black olive on top of each meatball to resemble an eye.
  5. Bake for 45-50 minutes or until cooked through.
  6. Serve warm, on a bed of cooked spaghetti noodles, making sure to scoop some of the marinara sauce over the noodles as well. Garnish with additional parmesan cheese, optional. Enjoy!
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