order online
weekly specials
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Beef Crunchwrap Supreme
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Bacon Cheddar Hashbrowns
Serves 4
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
| 1 pgk Simply Potatoes Shredded Hashbrowns |
| 6 strips precooked bacon, crumbled |
| 1 cup shredded medium or sharp cheddar cheese |
| 1 small sweet onion, finely diced |
| 3 drops Tabasco Sauce |
| Salt and Pepper, to taste |
| Butter and olive oil, for frying |
Directions:
- Toss first six ingredients together in bowl. Preheat 10-inch nonstick skillet over medium-high heat. Add about 1 Tbsp. of butter and 1 Tbsp. of olive oil, heat until hot and foamy. Spread hash browns out evenly over bottom of pan and cook about 10 minutes or until golden brown.
- Invert dinner plate over skillet and flip over onto plate. Add more butter and olive oil and slide uncooked side into the hot skillet. Cook another 10 minutes or so until golden brown.
| Course: | Side |
Similar Recipes :
©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.