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Kale Pesto Chicken Salad Sandwich
Serves 4
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Ingredients:
| 1/4 cup kale pesto |
| 1/2 cup mayonnaise |
| 1/4 cup plain Greek yogurt |
| 1 cup diced celery |
| 12 chicken breasts, seasoned, grilled and chopped |
| 1/4 cup red bell peppers, roasted and sliced |
| 8 slices Taste Rustic multi grain bread, toasted |
| 12 tomato slices |
| 1 cup arugula |
Directions:
- Toast Rustic Multi Grain Bread
- Prepare dressing: combine Kale Pesto, mayonnaise and Greek yogurt to make dressing.
- Combine chicken breast pieces with dressing; keep chilled.
- Build the sandwich: place 2 slices tomatoes on the bottom, place chicken breasts on top then layer equal amounts of celery, arugula, roasted red bell peppers on top of the chicken and top with a slice of toasted bread.
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