+ Add All Southwest Chicken Stuffed Jack-O-Lantern Bell Peppers Ingredients
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List
Southwest Chicken Stuffed Jack-O-Lantern Bell Peppers
Rate this Recipe
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
2 Boneless Skinless Chicken Breasts, shredded or cubed
2 Cups White Rice, cooked
1 15 oz Can Black Beans, drained and rinsed
1 10 oz Can Diced Tomatoes with Green Chilies
1 15 oz Can Corn, drained
1 Cup Shredded Mexican Cheese
1 Tsp Salt
1/2 Tbsp Chili Poweder
4 Bell Peppers
Sour Cream, for topping
Cilantro, for topping
Directions:
Preheat oven to 350 degrees. Bake the chicken for 45-50 minutes, or until cooked through. Let cook and cube or shred. You can skip baking the chicken and use rotisserie chicken if you prefer.
While the chicken is baking, cook the rice according to package instructions.
Increase the oven temp to 375 degrees when the chicken is finished cooking.
In a large bowl, mix together the chicken, rice, black beans, tomatoes with chilies, corn, cheese, salt, and chili powder.
Slice around the top of each bell pepper, creating a circular piece that you can remove. Remove the seeds and white parts on the inside. Slice a jack-o-lantern face into each pepper.
Add the mixture to each pepper and place in a baking dish. Pour the remaining mixture in the baking dish, between the peppers, to help keep them upright while baking.
Cover with foil and bake for 30-35 minutes. Remove foil, top with more shredded cheese, and bake for another 5 minutes.
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.
Southwest Chicken Stuffed Jack-O-Lantern Bell Peppers
Ingredients:
2 Boneless Skinless Chicken Breasts, shredded or cubed
2 Cups White Rice, cooked
1 15 oz Can Black Beans, drained and rinsed
1 10 oz Can Diced Tomatoes with Green Chilies
1 15 oz Can Corn, drained
1 Cup Shredded Mexican Cheese
1 Tsp Salt
1/2 Tbsp Chili Poweder
4 Bell Peppers
Sour Cream, for topping
Cilantro, for topping
Directions:
Preheat oven to 350 degrees. Bake the chicken for 45-50 minutes, or until cooked through. Let cook and cube or shred. You can skip baking the chicken and use rotisserie chicken if you prefer.
While the chicken is baking, cook the rice according to package instructions.
Increase the oven temp to 375 degrees when the chicken is finished cooking.
In a large bowl, mix together the chicken, rice, black beans, tomatoes with chilies, corn, cheese, salt, and chili powder.
Slice around the top of each bell pepper, creating a circular piece that you can remove. Remove the seeds and white parts on the inside. Slice a jack-o-lantern face into each pepper.
Add the mixture to each pepper and place in a baking dish. Pour the remaining mixture in the baking dish, between the peppers, to help keep them upright while baking.
Cover with foil and bake for 30-35 minutes. Remove foil, top with more shredded cheese, and bake for another 5 minutes.
Serve with sour cream and cilantro.
Please enter a phone number you would like to text this recipe to.
Please enter a valid phone number.
There was an error sending your shopping list! Please try again.
order online
weekly specials
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.