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Lemon Dijon Asparagus
Serves 4
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Ingredients:
| 1 lb. fresh asparagus, rinsed, tough ends snapped off, and cut into 1 1/2-inch pieces |
| 2 tablespoons butter |
| 2 tablespoons fresh lemon juice |
| 1 tablespoon Dijon mustard |
| Sea salt, to taste |
| 1/4 cup freshly shredded Parmesan cheese, for topping |
| Freshly ground pepper, to taste |
Directions:
- Preheat large nonstick skillet over medium-high heat. Add asparagus to dry hot pan and stir quickly for about 3 to 5 minutes.
- Add butter, Dijon mustard, and lemon juice and stir well.
- Sauté another 3 to 5 minutes or until asparagus is just crisp-tender and remove from heat; season to taste with salt and pepper.
- Divide into 4 portions on serving plates and top each with a fourth of the shredded Parmesan.
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