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B-L-T Avocado Burgers
Serves 6
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Ingredients:
| 6 Festival Gourmet Bacon Cheddar Burgers |
| Montreal Steak Seasoning, to taste |
| Romaine lettuce leaves, for garnish |
| 6 tomato slices, about 1/4-inch thick |
| 6 slices sharp Cheddar cheese |
| 1 slightly firm Hass Avocado, peeled and thinly sliced |
| Taco Bell Bold & Creamy Chipotle Sauce, to taste |
| 6 Kaiser or hamburger buns, buttered and toasted |
Directions:
- Preheat Grill to medium-high heat.
- Place pre-made burger patties on grill rack; sprinkle with Montreal Steak Seasoning, cover, and cook about 4 minutes. Turn and season the other side, continue cooking until cooked to desired doneness and add 1 slice of Sharp Cheddar on top of each burger and cover for 1 more minute more.
- Remove from grill and place on platter and cover with foil to keep warm.
- To assemble burgers, on the bottom of each toasted roll layer lettuce, a tomato slice, grilled burger, sliced avocado and Chipotle sauce. Add bun top and serve.
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