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Mahi Mahi Fish Tacos with Tomato Avocado Salsa
Serves 4
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Ingredients:
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| 2 lbs mahi mahi fillets+ Add to Shopping List |
| Southwest spice rub or seasoning blend+ Add to Shopping List |
| 1/4 cup peanut oil, plus extra for grilling or sautéing+ Add to Shopping List |
| 8 small flour tortillas, warmed+ Add to Shopping List |
| Tomato Avocado Salsa, see separate recipe+ Add to Shopping List |
| Chopped fresh cilantro leaves+ Add to Shopping List |
- Brush fish fillets evenly with the oil. Sprinkle with desired amount of Southwest rub or seasoning. Let stand for 15 minutes before grilling or sautéing. Preheat grill or sauté pan to medium-high heat. Brush hot grill or coat sauté pan with a little peanut oil.
- Cook the fillets with the flesh side facing the heat source. Cook until fork tender or 8 to 10 minutes or until just opaque. Cooking time will depend on how hot the heat source is. Let stand for about 5 minutes after removing from the heat. Flake the fish with a fork and spread down the middle of each tortilla and top with Tomato Avocado Salsa, fold over. Add cilantro for garnish and serve each person two tacos.
| 4 plum tomatoes, chopped+ Add to Shopping List |
| 2 ripe Hass avocados, peeled, pitted and diced+ Add to Shopping List |
| 1/2 small red onion, finely chopped+ Add to Shopping List |
| 1 Serrano chile, finely diced+ Add to Shopping List |
| 1 clove fresh garlic, minced+ Add to Shopping List |
| 2 limes, juiced+ Add to Shopping List |
| 2 tablespoons canola oil+ Add to Shopping List |
| 2 teaspoons honey, 3 tablespoons chopped cilantro leaves+ Add to Shopping List |
| Salt, to taste+ Add to Shopping List |
| Freshly ground black pepper, to taste+ Add to Shopping List |
- Gently combine all ingredients in a bowl. Season with salt and pepper, to taste.
| Course: | Dinner |
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