In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving. Serve with whipped cream on the top or on the side. Using a vegetable peeler, shave a chocolate bar over the whipped cream.
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In a large bowl, mix together the sugar and the flour. Add the eggs, hazelnuts, chocolate chips, corn syrup, butter, vanilla, and salt. Stir well. Pour the mixture into the pie crust. Bake for 1 hour.
Cool the tart for at least 30 minutes before serving. Serve with whipped cream on the top or on the side. Using a vegetable peeler, shave a chocolate bar over the whipped cream.
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