For the Love of Cooking


Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Copycat Omelet from The Bear
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Shopping List

Rhubarb Meringue Dessert

Rate this Recipe


2 cups all purpose flour
2 tablespoons sugar
1 cup cold butter or margarine
Meringue (see below)
Filling (see below)
  1. In a bowl, combine the flour and sugar, cut in butter until crumbly, press into greased 13x19.
  2. Bake at 350 for 20 min. Cool while preparing filling.
  3. In a bowl combine sugar, flour, and salt. Stir in egg yolks and cream. Add rhubarb pour over crust. Bake for 50-60 minutes or until set.
  4. Beat in sugar a tablespoon at a time until cream of tartar on medium speed until soft peaks form, gradually beat in sugar a tablespoon at a time until stiff peaks form. Beat in vanilla. Spread over hot filling. Bake 12-15 min until golden brown.
  5. Refrigerate for 1-2 hours before serving. Refrigerate leftovers
2 cups sugar
1/3 cup all purpose flour
1 teaspoon salt
6 egg yolks, beaten
1 cup whipping cream
5 cups sliced fresh or frozen rhubarb, thawed
6 egg whites
1/2 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon vanilla
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.