For the Love of Cooking

|

Recipes and Resources for Making Great Food

My Recipe Box

May We Recommend

Loaded Beef Burrito Bowls
Find More Favorites

My Recipes

My Menu

My Shopping List

+ Add to Shopping List

Cook's Tools

Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Menu
Shopping List

Fresh Plum Tart

Rate this Recipe

Serves 1 tart


Ingredients:

1 1/4 cups flour
4 tablespoons cold unsalted butter, cut into bits
1/2 cup sugar
1/4 teaspoon salt
2 tablespoons ice water
  1. Turn out mixture onto a lightly floured surface and divide into 4 portions. With heel of your hand, smear each portion once or twice in a forward motion. Gather dough together with scraper and press into a ball, then flatten into a 5-inch disk. Chill, wrapped in plastic wrap, until firm, at least 1 hour. Roll out dough with a floured rolling pin into a 14-inch round on a lightly floured surface, then fit into tart pan. Trim excess dough, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Chill 30 minutes.
  2. To make filling while the shell chills: Stir together sugar and cornstarch in a large bowl. Add plums and lemon juice and toss to coat. Let stand, stirring occasionally, 30 minutes, or until juicy.
  3. To assemble and bake tart: Preheat oven to 425 degrees F. Arrange plum halves, skin sides down, in tart shell, overlapping in a rosette pattern. Halve any remaining plums lengthwise and randomly tuck in between plum halves in tart. Pour all juices from bowl over plums.
  4. Bake tart in middle of oven 15 minutes, then reduce temperature to 375 degrees F. Cover tart loosely with foil and bake until plums are tender and juices are bubbling and slightly thickened, 40 to 50 minutes more. Brush warm juices in tart over plums. (Juices will continue to thicken as tarts cool.) Cool tart completely in pan on a rack. Accompaniment: Vanilla flavored whipped cream;
Filing:
1/2 cup sugar
1 1/2 tablespoons cornstarch
2 lb. small plums, pitted and quartered
1 1/2 teaspoons fresh lemon juice
Course: Dessert
view disclaimer
In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

Similar Recipes :

Rate this Recipe

What's Trending

Be In The Know!

Sign up for our email list and receive weekly deals, special offers,
event information and much more!

Please enter a valid email address.

©2024 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.