Pimento Cheeseburgers

Ingredients:

Directions:

1. Mix together all pimento cheese ingredients except mayonnaise in medium bowl. Divide mixture into 4 (2 tablespoon-size) portions and place on a plate. Cover with plastic wrap and freeze at least 2 hours. Mix mayonnaise into remaining cheese mixture; cover and refrigerate for topping later.
2. For the burgers: Mix all burger ingredients together and shape into 4 equal-size balls. Press your thumb into each burger ball to make a dimple for the frozen pimento cheese balls. Push a pimento cheese ball into dimple and fully enclose with the burger meat, making sure there are no seams. Gently shape into patties and grill about 5 to 6 minutes per side over medium-high heat.
3. Spread the tops of the burgers evenly with mayonnaise/pimento cheese mixture the last minute of grilling time. Let rest for 5 minutes before serving on butter toasted burger buns.