1 1/2 cups finely shredded Extra Sharp Cheddar Cheese
1/3 cup Jarred pimentos, finely diced and drained
1/4 cup cream cheese, softened
1/2 teaspoon dry ground mustard
1/8 teaspoon Cayenne pepper
Burgers:
1 1/2 lb. lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon Montreal Steak Seasoning
Directions:
Mix together all pimento cheese ingredients except mayonnaise in medium bowl. Divide mixture into 4 (2 tablespoon-size) portions and place on a plate. Cover with plastic wrap and freeze at least 2 hours. Mix mayonnaise into remaining cheese mixture; cover and refrigerate for topping later.
For the burgers: Mix all burger ingredients together and shape into 4 equal-size balls. Press your thumb into each burger ball to make a dimple for the frozen pimento cheese balls. Push a pimento cheese ball into dimple and fully enclose with the burger meat, making sure there are no seams. Gently shape into patties and grill about 5 to 6 minutes per side over medium-high heat.
Spread the tops of the burgers evenly with mayonnaise/pimento cheese mixture the last minute of grilling time. Let rest for 5 minutes before serving on butter toasted burger buns.
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1 1/2 cups finely shredded Extra Sharp Cheddar Cheese
1/3 cup Jarred pimentos, finely diced and drained
1/4 cup cream cheese, softened
1/2 teaspoon dry ground mustard
1/8 teaspoon Cayenne pepper
Burgers:
1 1/2 lb. lean ground beef
1 tablespoon Worcestershire sauce
1 teaspoon Montreal Steak Seasoning
Directions:
Mix together all pimento cheese ingredients except mayonnaise in medium bowl. Divide mixture into 4 (2 tablespoon-size) portions and place on a plate. Cover with plastic wrap and freeze at least 2 hours. Mix mayonnaise into remaining cheese mixture; cover and refrigerate for topping later.
For the burgers: Mix all burger ingredients together and shape into 4 equal-size balls. Press your thumb into each burger ball to make a dimple for the frozen pimento cheese balls. Push a pimento cheese ball into dimple and fully enclose with the burger meat, making sure there are no seams. Gently shape into patties and grill about 5 to 6 minutes per side over medium-high heat.
Spread the tops of the burgers evenly with mayonnaise/pimento cheese mixture the last minute of grilling time. Let rest for 5 minutes before serving on butter toasted burger buns.
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