Add Timer

For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend

Homemade Chocolate Peanut Butter Cups
My Recipes
no saved recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List


Grandma's Savory Herb Stuffing





Serves 20
Ingredients:
+ Add All Ingredients to Shopping List
1 cup butter+ Add to Shopping List |
2 large sweet yellow onions, finely chopped+ Add to Shopping List |
8 ribs celery, finely chopped+ Add to Shopping List |
1 tablespoon ground poultry seasoning+ Add to Shopping List |
1 package unseasoned stuffing bread cubes (12 oz)+ Add to Shopping List |
1 package Brownberry Sage and Onion Stuffing Mix (12 oz)+ Add to Shopping List |
1 box Stove Top Stuffing for Turkey (6 oz)+ Add to Shopping List |
1 container Kitchen Basics Natural Turkey Stock (32 oz), or equivalent of homemade turkey stock+ Add to Shopping List |
Salt, to taste+ Add to Shopping List |
Freshly ground pepper, to taste+ Add to Shopping List |
Directions:
- Preheat a large sauté or fry pan to medium-high heat. Melt the butter in the pan and add the chopped onions and celery. Sauté until translucent and lightly browned. Add the ground poultry seasoning and sprinkle with seasoned salt and pepper. Place all bread cubes and stuffing mix into a large bowl and pour sautéed vegetable mixture over the top. Pour turkey stock evenly over stuffing and toss well to moisten evenly. Check for seasoning and adjust according to taste. Stuff Turkey loosely with as much of the stuffing that will fit into it.
- Bake stuffed turkey according to turkey recipe instructions. While turkey is resting, preheat oven to 350 degrees. Butter a 4-qt casserole and pour in the rest of the stuffing mix and spread out evenly in dish. Cover with foil and bake 10 minutes, remove foil and bake another 10 minutes or until top is nicely browned and crispy. When turkey is properly cooked and rested, remove stuffing from cavity and mix evenly with baked stuffing from casserole dish and serve hot.
- Chef’s note: If you are not stuffing your turkey, you may bake the entire stuffing recipe in a large (at least 6-quart) buttered casserole dish or roaster at 350 degrees, covered, for 20 minutes. Remove cover and bake another 15 minutes or until top is browned and crispy.
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.