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Instant Pot Sausage Herb Stuffing

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Ingredients:

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1/2 Red Onion, diced+ Add to Shopping List
3 Stalks Celery, chopped+ Add to Shopping List
1 Package Jimmy Dean Fully Cooked Turkey Sausage, or any sausage of your choice+ Add to Shopping List
1 Bag Pepperidge Farms or Brownberry Herb Seasoned Stuffing Mix+ Add to Shopping List
1 Tsp Rubbed Sage Seasoning+ Add to Shopping List
1 Tsp Thyme Leaves Seasoning+ Add to Shopping List
1 Tsp Rosemary Leaves Seasoning+ Add to Shopping List
1 Tsp Garlic Powder+ Add to Shopping List
1 Tsp Salt+ Add to Shopping List
1 Tsp Pepper+ Add to Shopping List
1 1/2 Cups Chicken Stock+ Add to Shopping List
4 Tbsp Butter, melted+ Add to Shopping List
2 Tbsp Olive Oil+ Add to Shopping List

Directions:

  1. Turn the Instant Pot on to the sauté setting. Add the olive oil, onion, and celery. Cook until tender, about 2-3 minutes.
  2. Add the sausage and heat through, about 2-3 minutes. If you are not using pre-cooked sausage, make sure to cook the sausage to completion before moving to the next step.
  3. Add the chicken stock, melted butter, and herbs. Stir to combine.
  4. Top with the stuffing mix but do not stir.
  5. Lock the Instant Pot lid in place and set to high pressure. Cook for 10 minutes then naturally release pressure for 5 minutes. Open the vent to quick release the pressure and remove the lid.
  6. Stir the stuffing and remove from the Instant Pot to a serving bowl.
  7. Serve warm.
  8. **If you have trouble with the stuffing sticking to the bottom of the Instant Pot and the “burning” warning comes on, pour the stuffing into a pan that fits inside the Instant Pot and set it on the trivet to cook. You’ll need to clean the Instant Pot first, to remove any reside from the bottom that is preventing the Instant Pot from pressurizing.
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