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Grilled Chile-Rubbed Sirloin Steak
Serves 6
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Ingredients:
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| 3 tablespoons ancho chile powder+ Add to Shopping List |
| 2 tablespoons paprika+ Add to Shopping List |
| 1/4 cup packed dark brown sugar+ Add to Shopping List |
| 1 tablespoon southwest seasoning+ Add to Shopping List |
| 1 tablespoon garlic salt+ Add to Shopping List |
| 1 tablespoon onion salt+ Add to Shopping List |
| 1 tablespoon salt+ Add to Shopping List |
| 1 teaspoon cumin+ Add to Shopping List |
| 1/2 teaspoon dry mustard+ Add to Shopping List |
| 1/2 teaspoon cayenne pepper+ Add to Shopping List |
| Olive oil+ Add to Shopping List |
| 6 sirloin steaks+ Add to Shopping List |
Directions:
- In a bowl mix chile powder, paprika, sugar, southwest seasoning, garlic salt, onion salt, salt, cumin dry mustard and cayenne pepper, stirring well to thoroughly combine. Rub steaks completely on both sides with olive oil. Pat chile mixture into steaks, evenly coating on all sides, Transfer steaks to a large plate, cover with plastic wrap and refrigerate for at least 8 hours.
- When ready to grill the steaks, prepare the barbecue. When the coals are hot, grill the steaks on oiled grill racks, about 8 to 10 minutes on each side for medium-rare.
- Allow steaks to stand 5 minutes before slicing on the diagonal to serve.
| Course: | Dinner |
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