Grilled T-Bone Steak with Paprika-Parmesan Butter

Serves 4

Ingredients:

Paprika-Parmesan Butter

Directions:

1. Place steaks in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steaks over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
2. Prepare barbecue (medium heat). Remove steak from marinade. Shake off excess. Place steak on barbecue; cover barbecue. Grill steak to desired doneness (until instant-read thermometer inserted into center of steak registers 115° to 120° F. for rare, about 15 minutes per side, or 125° to 130° F. for medium rare, about 18 minutes per side), occasionally moving steak to cooler part of rack if burning.
3. Transfer steak to platter; cover to keep warm. Let stand 5 minutes. Spread Paprika-Parmesan Butter over top of slices and serve.

Paprika-Parmesan Butter

1. Mix all Paprika-Parmesan Butter ingredients in small bowl until blended. (Can be made 2 days ahead. Chill, use at room temperature.)