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Grilled Chile-Rubbed Sirloin Steak

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Serves 6


Ingredients:

3 tablespoons ancho chile powder
2 tablespoons paprika
1/4 cup packed dark brown sugar
1 tablespoon southwest seasoning
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon salt
1 teaspoon cumin
1/2 teaspoon dry mustard
1/2 teaspoon cayenne pepper
Olive oil
6 sirloin steaks

Directions:

  1. In a bowl mix chile powder, paprika, sugar, southwest seasoning, garlic salt, onion salt, salt, cumin dry mustard and cayenne pepper, stirring well to thoroughly combine. Rub steaks completely on both sides with olive oil. Pat chile mixture into steaks, evenly coating on all sides, Transfer steaks to a large plate, cover with plastic wrap and refrigerate for at least 8 hours.
  2. When ready to grill the steaks, prepare the barbecue. When the coals are hot, grill the steaks on oiled grill racks, about 8 to 10 minutes on each side for medium-rare.
  3. Allow steaks to stand 5 minutes before slicing on the diagonal to serve.
Course: Dinner
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In no event shall Festival Foods, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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