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Grilled Greek Pita Pizzas
Serves 6 mini pizzas
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Ingredients:
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| 2 tablespoons Extra Virgin olive oil+ Add to Shopping List |
| 1 package fresh baby spinach+ Add to Shopping List |
| 1 large Vidalia onion, small diced+ Add to Shopping List |
| 3 cloves fresh garlic, minced+ Add to Shopping List |
| 1 tablespoon fresh oregano, slightly chopped+ Add to Shopping List |
| 1/2 lb French Feta cheese, crumbled+ Add to Shopping List |
| 1 1/2 cups shredded mozzarella cheese+ Add to Shopping List |
| 1 package grape tomatoes, washed, dried and halved+ Add to Shopping List |
| 1 cup pitted Kalamata olives, halved+ Add to Shopping List |
| Sea Salt+ Add to Shopping List |
| Freshly ground pepper+ Add to Shopping List |
| 1 package pita bread+ Add to Shopping List |
Directions:
- Sauté onions and garlic in olive oil in large skillet on medium heat until lightly browned, about 10 minutes. Add spinach and sauté until wilted. Season with salt and pepper to taste and add fresh oregano. Turn off heat and set aside until ready to top pizza.
- Take one whole pita bread and brush one side with olive oil. Spread spinach mixture evenly over top, then Kalamata olives, grape tomatoes, feta cheese, and finish with the mozzarella. (When the mozzarella melts, it will hold the feta and the other ingredients in place.)
- Grill for about 5 minutes on indirect heat with grill covered or until cheese is melted and golden brown.
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