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Grilled Stuffed Portabella Mushrooms

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Serves 2


Ingredients:

1 cup chopped shiitake mushrooms
1 clove garlic, minced
1 shallot, minced
2 tablespoons fresh basil, thyme or oregano
2 tablespoons olive oil
1/2 cup grated Parmesan cheese
2 portabella mushroom caps
Salt, to taste
Pepper, to taste

Directions:

  1. In mixing bowl combine all ingredients except olive oil and portabellas.
  2. Brush both sides of portabella with olive oil, season with salt and pepper and place on medium-hot grill, stem side down. Turn after 3 minutes and place half of mixture on each, cover grill and let warm through. Serve hot!
Course: Side
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