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Vegan Banana Bread
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Ingredients:
| 4 Ripe Bananas, mashed |
| 1 Stick Country Crock Plant Butter (or any Vegan butter), softened |
| 1 Cup Sugar |
| 1 Tsp Vanilla Extract |
| 1/4 Cup Unsweetened Almond Milk |
| 1 Tsp Apple Cider Vinegar |
| 1/2 Tsp Salt |
| 3/4 Tsp Baking Soda |
| 2 Cups Flour |
Directions:
- Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
- Add the mashed bananas, sugar, butter, and vanilla to a large mixing bowl and whisk together.
- Add the almond milk, apple cider vinegar, salt, baking soda, and flour, and mix until well combined.
- Pour into the loaf pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a cooling rack for 5-10 minutes then lift the parchment paper to remove the bread from the pan and set on the cooling rack to cool completely. Slice and enjoy!
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