order online
weekly specialsAdd Timer
For the Love of Cooking
|Recipes and Resources for Making Great Food
Advanced Search
My Recipe Box
May We Recommend
Homemade Chocolate Peanut Butter Cups
My Recipes
no saved recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Measurements
Wine Pairings
Cooking Terms
My Recipe Box
Recipes
Shopping List
Vegan Banana Bread
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Ingredients:
+ Add All Ingredients to Shopping List
| 4 Ripe Bananas, mashed+ Add to Shopping List |
| 1 Stick Country Crock Plant Butter (or any Vegan butter), softened+ Add to Shopping List |
| 1 Cup Sugar+ Add to Shopping List |
| 1 Tsp Vanilla Extract+ Add to Shopping List |
| 1/4 Cup Unsweetened Almond Milk+ Add to Shopping List |
| 1 Tsp Apple Cider Vinegar+ Add to Shopping List |
| 1/2 Tsp Salt+ Add to Shopping List |
| 3/4 Tsp Baking Soda+ Add to Shopping List |
| 2 Cups Flour+ Add to Shopping List |
Directions:
- Preheat the oven to 350 degrees. Line a loaf pan with parchment paper.
- Add the mashed bananas, sugar, butter, and vanilla to a large mixing bowl and whisk together.
- Add the almond milk, apple cider vinegar, salt, baking soda, and flour, and mix until well combined.
- Pour into the loaf pan and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a cooling rack for 5-10 minutes then lift the parchment paper to remove the bread from the pan and set on the cooling rack to cool completely. Slice and enjoy!
Similar Recipes :
©2025 Knowlan's Super Markets Inc. Website By: DW Green Co. All rights reserved.
What's Trending
Be In The Know!
Sign up for our email list and receive weekly deals, special offers,
event information and much more!
Please enter a valid email address.