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Herb-Marinated Grilled Shrimp with Mango Salsa
Serves 6
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Ingredients:
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| 2 lb. large shrimp, peeled and deveined, tails on+ Add to Shopping List |
| 3 cloves garlic, minced+ Add to Shopping List |
| 1 medium yellow onion, small-diced+ Add to Shopping List |
| 1/4 cup minced fresh parsley+ Add to Shopping List |
| 1/4 cup minced fresh basil+ Add to Shopping List |
| 1 tsp dry mustard+ Add to Shopping List |
| 2 teaspoons Dijon mustard+ Add to Shopping List |
| 2 teaspoons kosher salt+ Add to Shopping List |
| 1/2 teaspoon freshly ground black pepper+ Add to Shopping List |
| 1 cup good olive oil+ Add to Shopping List |
| 1 lemon, juiced+ Add to Shopping List |
| Festival Fresh Mango Salsa+ Add to Shopping List |
Directions:
- Combine all ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
- Skewer 3 or 4 shrimp on a 12-inch skewer. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.
- Top with Festival Fresh Mango Salsa.
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