Pork Tenderloin with Mushrooms and Marsala Wine Sauce

Serves 10

Ingredients:

Directions:

1. Preheat the oven to 425 degrees F.
2. Season the pork with salt and pepper. Preheat a large skillet with 2 tablespoons vegetable oil over medium high heat, and brown the pork on all sides. Transfer the pork to a roasting pan, and roast until the pork reaches an internal temperature of 150°, approximately 20-25 minutes. Allow the pork to rest 10 minutes before slicing. Serve pork medallions with warm mushroom marsala sauce.
3. While the pork is roasting, proceed with making the sauce. Preheat olive oil in a large skillet over medium-high heat and sauté shallots until softened. Add mushrooms and sauté until nicely browned. Add beef base and Marsala wine and bring the mixture to a low boil, stirring to dissolve the base. Reduce heat to low and add butter, 1 tablespoon at a time, until melted. Stir in parsley and season to taste with salt and pepper.