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Mozzarella Stuffed Mushrooms





Serves 4
Ingredients:
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8 oz fresh button mushrooms, stems removed+ Add to Shopping List |
2 tablespoons olive oil+ Add to Shopping List |
Salt, to taste+ Add to Shopping List |
8 oz fresh mozzarella, cut in 1-inch cubes+ Add to Shopping List |
1/2 cup shredded parmesan+ Add to Shopping List |
2 tablespoons fresh thyme+ Add to Shopping List |
Pepper, to taste+ Add to Shopping List |
Directions:
- Place mushrooms in large bowl, add olive oil, salt & pepper and toss well.
- Place mushrooms on cookie sheet, bottom side up, and broil 5-8 minutes. Remove and place one piece mozzarella on each, then sprinkle with parmesan.
- Place back under broiler until parmesan is lightly golden. Remove and sprinkle tops with fresh thyme and serve!
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