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Chilled Seafood Salad with Herbed Olive Oil and Sea Salt

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Serves 6


Ingredients:

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3 pounds medium shrimp, cooked, shelled, tail-on+ Add to Shopping List
1 can hearts of palm+ Add to Shopping List
2 pints cherry tomatoes+ Add to Shopping List
1/2 cup black olives+ Add to Shopping List
1/2 cup green olives+ Add to Shopping List
3/4 cup coarsely chopped fresh flat-leafed parsley leaves, (wash and dry before chopping)+ Add to Shopping List
1/2 cup chopped fresh chives, (wash and dry before chopping)+ Add to Shopping List
1 tablespoon chopped fresh rosemary leaves+ Add to Shopping List
1/4 cup lemon juice+ Add to Shopping List
Coarse sea salt, to taste plus additional for serving+ Add to Shopping List
3/4 cup extra-virgin olive oil+ Add to Shopping List
2 lemons, sliced thin for garnish+ Add to Shopping List

Directions:

  1. Combine the first five ingredients. Set aside.
  2. In a separate bowl combine herbs, lemon juice and salt. Whisk in olive oil. Toss with seafood salad.
  3. Garnish with lemon slices.
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