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Spanish Rice Con Queso
Serves 4
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Ingredients:
| 2 cups cooked rice |
| 1 can black beans |
| 1 can diced tomato with green chilies |
| 3 green onions, sliced |
| 1/2 red bell pepper, diced |
| 1 cup Top the Tater Sour Cream |
| 1 cup jarred queso cheese dip, (Tostitos medium works well) |
| 1/2 teaspoon crushed oregano |
| 1 cup shredded Sharp Cheddar cheese, plus more for topping |
Directions:
- Mix together all ingredients well and turn pour into a greased 2-quart baking dish. Cover and refrigerate if made the day ahead.
- Bake in 350 degrees F. oven, uncovered, for 20-30 minutes, or until heated through. Sprinkle the top of the casserole with more sharp cheddar cheese the last 5 minutes of baking time or until melted.
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