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Stovetop Smoked Cheddar Mac and Cheese

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Serves 4


Ingredients:

1/2 lb. elbow macaroni
4 tablespoons butter
2 eggs
6 oz evaporated milk
1/2 teaspoon hot sauce
1 teaspoon kosher salt
Fresh black pepper, to taste
3/4 teaspoon dry mustard
1 cup shredded cheddar cheese
1 cup shredded baby cheddar

Directions:

  1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return the pot to the heat and melt in the butter. Toss to coat.
  2. Whisk together the eggs, milk, hot sauce, salt, pepper and mustard. Stir into the pasta and add the cheese. Over low heat, continue to stir for 3 minutes or until creamy.
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